Navin is a junior at Harvard University with a self-designed major in Sustainable Food and Health Systems. He is the co-founder and co-president of Harvard Undergraduate Plant Based and an appointed member of the Presidential Committee on Sustainability. He previously served as a national representative to the White House Conference on Hunger, Nutrition, and Health and worked on public health priorities at the US Office of the Surgeon General. His research focuses on a wide range of topics in food sustainability and public health. He has conducted research with the FDA, NIH, Harvard Advanced Leadership Initiative, Radcliffe Institute for Advanced Study, UCSF School of Medicine, HSPH Department of Nutrition, and University of Michigan FAST Lab.